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Turns out the Chilliwack farmers market was almost a no show - only 5 vendors and not much of a selection. We are spoiled in our choice in Vancouver (not as spoiled as Seattle though!) so I was a little dissapointed. We finished up the rest of our shopping and returned to camp.
Reason number 1 to take a baby camping. They make a great lap warmer! Nara slept in her pack and play, but she spent most of the days on someones lap. She really like the attention - we actually had some problems after the weekend because she got used to so much holding. Perhaps a little spoiling once in a while is a good thing.Source: http://www.johnharveyphoto.com/CultusLake/index.html
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Any guidebook can dish up standard, basic travel advice. And while tips like "make sure your passport is valid" and "familiarize yourself with the customs of your destination" are helpful, they're not very original. We turned to real-life road warriors for quirky travel tips that come from experience, not guidebooks.
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Filed under: History, Food and Drink, North America, China, United States
The Chinaman. For as long as I can remember, the only Chinese restaurant in the suburban southern California town where I grew up was named for this racial slur. No one, including the Chinese owner, seemed to mind. I can't remember if chop suey was ever on the menu, but standing at the gate to Chinatown in San Francisco, on Grant and Bush Streets still following the Barbary Coast trail, I couldn't help but link the two. Kitschy and part of the old school food culture many of us have long abandoned. A few nights earlier I was eating at Incanto, a stellar restaurant in the city's Noe Valley and ended up standing in the doorway to the kitchen chatting with Chris Cosentino, the restaurant's talented chef. That's when he told me that chop suey was invented in San Francisco. "Some time during the Barbary Coast era," he said. Or was it? It would make sense that San Francisco would have birthed this kitschy dish. Chinatown boasts the first Asian temple in the United States (on Waverly Place). San Francisco was the first place Chinese immigrants flocked to, hoping to strike it rich in the rush for gold. It had to have been invented here. So, on a whim, I decided to find out.Continue reading Barbary Coast Food: The Search for Chop Suey
Barbary Coast Food: The Search for Chop Suey originally appeared on Gadling on Wed, 10 Aug 2011 14:00:00 EST. Please see our terms for use of feeds.
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